1. Food microbiology
Author: Frazier, W.C. )William Carroll(
Library: Central Library of APLL (Tehran)
Subject: ، Food - Microbiology,، Food - Preservation
Classification :
QR
115
.
F7
F6
1988
2. Food microbiology
پدیدآورنده : Frazier, W. C. )William Carroll(
موضوع : $AFood$BMicrobiology,$AFood$BPreservation
۴ نسخه از این کتاب در ۲ کتابخانه موجود است.
3. Food microbiology
Author: Frazier, W. C.)William Carroll(
Library: Central Library and Documentation Center (Kerman)
Subject: ، Food - Microbiology,، Food - Preservation
Classification :
QR
115
.
F7
1978
4. Food microbiology
Author: Frazier, W. C.)William Carroll(
Library: Central Library and Documentation Center (Kerman)
Subject: ، Food - Microbiology,، Food - Preservation
Classification :
QR
115
.
F7
1988
